Anyone here who tried this special Batangas driedfish? This canno't be found easily in other place, because the fish which we call BIYA, only lives in a place like the Taal lake. Best cooked fried and roasted, with matching vinegar when served. One of the best from Batangas, try it when you go there.
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Marianne
July 14, 2009 1:50 AM
SArap to with sukang pinakurat of Iligan. Try it!
Richard Macalintal
July 14, 2009 5:35 PM
the best talaga yang tuyong yan marian...hahanap-hanapin mo.
Mohit Gupta
July 14, 2009 10:32 PM
hello frnd.i like ur blog nive work done by u. i wanna link exchange with u if u r interested.mine blog is www.hakingtips.blogspot.com