Anyone here who tried this special Batangas driedfish? This canno't be found easily in other place, because the fish which we call BIYA, only lives in a place like the Taal lake. Best cooked fried and roasted, with matching vinegar when served. One of the best from Batangas, try it when you go there.


  1. Marianne  

    July 14, 2009 at 1:50 AM

    SArap to with sukang pinakurat of Iligan. Try it!

  2. Richard Macalintal  

    July 14, 2009 at 5:35 PM

    the best talaga yang tuyong yan marian...hahanap-hanapin mo.

  3. Mohit Gupta  

    July 14, 2009 at 10:32 PM

    hello frnd.i like ur blog nive work done by u. i wanna link exchange with u if u r interested.mine blog is

Batangas Dictionary